Stop by in the morning and try one of our delicious muffins, scones or croissants. All hand crafted by our pastry chefs from scratch. Popular favorites include cranberry, blueberry and lemon curd-poppy muffins. Make sure to try our house specialty  iced cinnamon scone. You can also try one of our delicious egg sandwiches on a fresh croissant.

If you don’t catch breakfast in time, feel free to indulge upon an item off our lunch menu. Creative food with flair. Chef Jonathan Twichell has brought to you a menu of homemade soups, salads, wraps and panini. Our Lunch menu features our already famous Apple-Cider Chicken Salad Wrap with roasted Fuji apples and glazed pecans and our Pan Seared Maryland Blue Crab Cake Panini with cucumber carpaccio, sweet pepper aioli and balsamic mixed greens on grilled artisan ciabatta bread. We also serve soups made from scratch daily and we are known for our Mulligatawny, a light curry based soup simmered with rice and granny smith apples.

If you’re interested in something sweeter, WE HAVE THE ANSWER!! Aside from the above, we specialize in cakes, special occasion cakes, desserts and cookies. Popular favorites include Freddie's Carrot Cake, Flourless Chocolate Ganache Cake, Fresh Filled Cannoli and much much more.